This ube syrup takes its flavour cue from Filipino purple yam, balancing a soft vanilla nut profile with light earthy depth so it works in milk drinks, iced coffees and blended frappés. The naturally vivid purple tone, created using sweet potato extract rather than artificial colour, turns simple iced lattes, bubble teas and milkshakes into striking menu items that stand out on social feeds and specials boards. Like other Sweetbird syrups, it is free from GMOs and artificial colours and is registered with The Vegan Society, so you use one bottle across dairy and plant based menus.
Key features
- 1 litre bottle of ube flavoured syrup with creamy vanilla nut taste and subtle earthy notes.
- Naturally vivid purple colour from sweet potato extract, no artificial colours or GMOs.
- Vegan Society registered and suitable for vegetarians and vegans.
- Ideal for iced and hot lattes, frappés, bubble tea, milkshakes and seasonal specials.
