Barista Premium Coffee Beans use a mix of Arabica and Robusta sourced from Brazil, Latin America and India, chosen to deliver both sweetness and crema‑rich intensity. The medium‑dark roast profile gives a full body and lower acidity, highlighting layers of caramel, roasted hazelnut and chocolate‑like cocoa in espresso and milk drinks.
Rated at about 4 out of 5 for strength, this blend suits drinkers who like a smooth yet robust cup, whether as a straight espresso, cappuccino or latte. Packed as whole beans, it works best when you grind fresh for each brew so you keep the aromatic oils and achieve consistent extraction across home machines.
Key features
- Bean type: premium Arabica and Robusta blend from Brazil, Latin America and India.
- Roast: medium‑dark espresso roast for full body and rich flavour.
- Flavour notes: caramel sweetness, hazelnut and a cocoa‑like finish.
- Strength: around 4/5, ideal for espresso and milk‑based drinks.
