Coffee King Italian Beans use a select blend of high‑quality Arabica grown at around 800–1,350 metres in Brazil and Latin America, which supports sweetness and a rounded flavour profile. The beans are roasted to a medium level, giving a strength of about 3/5, so you taste smooth, creamy body rather than heavy bitterness.
Tasting notes focus on milk chocolate, gentle caramel sweetness and a pleasant lingering aftertaste, which work well for both straight espresso and milk drinks such as flat whites or cappuccinos. Sold as whole beans, this coffee suits home espresso machines, moka pots, filter brewers and French press, especially when you grind fresh for each brew.
Key features
- Bean type: 100% Arabica from Brazil and Latin America.
- Roast: medium, strength around 3/5 for balanced everyday drinking.
- Flavour notes: milk chocolate, caramel sweetness and a smooth, lingering finish.
- Brew methods: ideal for espresso, filter, French press and moka pot when ground fresh.
