Sweetbird Gingerbread Syrup captures the comforting taste of classic gingerbread with notes of ginger, cinnamon and warming spice. Designed to elevate coffee menus, it pairs perfectly with espresso in gingerbread lattes and mochas, adds seasonal depth to hot chocolates, and brings a cosy twist to milkshakes, frappés and iced drinks.
Made in Bristol using British sugar, this syrup is free from artificial colours, preservatives and GMOs. Registered with The Vegan Society and suitable for vegetarians and vegans, it supports inclusive menus all year round, not just during the festive season. Supplied in a recyclable 1-litre PET bottle, it offers excellent yield with approximately 66 servings per bottle, making it ideal for cafés, restaurants and home use.
Key features:
- Flavour: gingerbread with warm spices.
- Format: 1 litre PET bottle.
- Diet: suitable for vegans and vegetarians.
- Free from: artificial colours, preservatives and GMOs.
- Uses: lattes, coffees, hot chocolates, milkshakes, frappés and seasonal drinks.
