Make It Cosy: 3 Autumn Coffee Drinks You Can Make at Home

There's a particular kind of comfort that arrives with autumn — jumpers back out, the nights drawing in, and a hot drink that actually tastes like the season. From 1st September, we're bringing three indulgent flavours into store: Almond Croissant, Maple Pecan and Pumpkin Spice. All three are simple to recreate at home with the same syrups, beans and hot chocolate we use ourselves — no coffee shop trip required.

Quick answer: to make an autumn-flavoured coffee drink at home, you need three things — a flavoured syrup (like pumpkin spice or maple pecan), a base (espresso or hot chocolate), and steamed milk. Below are the exact recipes for all three of this season's drinks, with ingredients, method, and the products we use.

• Pumpkin Spice Latte — double espresso, pumpkin spice syrup, steamed milk
• Maple Pecan Twist Latte — double espresso, maple pecan syrup, steamed milk
• Almond Croissant Milk Hot Chocolate — hot chocolate, almond syrup, cinnamon bun syrup, steamed milk

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Pumpkin Spice Latte

What is a Pumpkin Spice Latte? It's a double shot of espresso combined with warm, spiced pumpkin syrup and steamed milk — all the flavour of the seasonal favourite, made in your own kitchen in under five minutes.

Ingredients

• Double espresso
• 2 x pumps Sweetbird Pumpkin Spice Syrup
• Steamed milk

Method

1. Add 2 x pumps Sweetbird Pumpkin Spice Syrup to your cup.
2. Extract a double espresso into the cup.
3. Steam your milk, then add to the cup and serve.

Finish with whipped cream and a dusting of cinnamon or cocoa for the full coffee-shop effect.

 

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Maple Pecan Twist Latte

 

What is a Maple Pecan Twist Latte? A sweet, nutty twist on the classic latte — double espresso and steamed milk lifted by maple pecan syrup. It's one of the easiest of the three to recreate, needing just one syrup and your usual coffee setup.

Ingredients

• Double espresso
• 2 x pumps Sweetbird Maple Pecan Syrup
• Steamed milk

Method

1. Add 2 x pumps Sweetbird Maple Pecan Syrup to your cup.
2. Extract a double espresso into the cup.
3. Steam your milk, then add to the cup and serve.

Top with whipped cream and chopped pecans for a bit of crunch.

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Almond Croissant Milk Hot Chocolate

What is an Almond Croissant Hot Chocolate? A rich, bakery-inspired hot chocolate — our Original Hot Chocolate blended with almond and cinnamon bun syrups, steamed together for a warming, dessert-like drink with no coffee at all. A good pick if you want something cosy and caffeine-free.

Ingredients

• 1 x scoop Coffee King Original Hot Chocolate
• 1 x pump Sweetbird Almond Syrup
• 1 x pump Sweetbird Cinnamon Bun Syrup

Method

1. Add a scoop of hot chocolate powder to your frothing jug.
2. Add 1 x pump Almond Syrup and 1 x pump Cinnamon Bun Syrup to the jug.
3. Add milk to the jug and steam all together.
4. Pour into a cup or glass and serve.

Top with whipped cream, chocolate drizzle and flaked almonds to match the look above.

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Frequently Asked Questions

Do I need an espresso machine to make these drinks?
The lattes are built around a double espresso, so a home espresso machine gives the closest result. If you don't have one, a strong stovetop moka pot or concentrated instant espresso will still work — the syrup and steamed milk carry most of the flavour either way.

Can I make these without a milk frother?
Yes. Warm your milk on the hob or in the microwave until hot but not boiling, then whisk vigorously or shake in a sealed jar to froth it before pouring.

How much syrup should I use?
Two pumps per drink for the lattes, one pump each for the hot chocolate — but this is a starting point. Add an extra pump if you prefer a sweeter, more pronounced flavour.

When are these drinks in store?
Our seasonal Almond Croissant, Maple Pecan and Pumpkin Spice range lands in store from 1st September.

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Shop the full autumn range, including syrups, beans and hot chocolate, at Coffee King Direct.