Coconut syrup plays well with most flavours, adding depth and roundness to any drink it touches. Bristol Syrup Co. Coconut is a combination of sweet, juicy coconut flesh and the salty minerality of fresh coconut water—a rounded, authentic profile that mass-produced coconut syrups simply can't match.
It's an essential addition to the coffee bar. Stir it through a flat white or latte for a creamy, tropical twist, or blend into an iced coconut coffee for a refreshing, rounded finish. Combine it with chocolate for a coconut mocha or hot chocolate—the salty-sweet coconut character plays beautifully against rich cocoa, echoing that classic chocolate-coconut pairing everyone loves.
It's equally at home in a matcha latte, where the coconut's natural sweetness and mineral depth complement the earthy, vegetal notes of matcha for a genuinely layered, café-worthy drink. And it pairs just as beautifully with our trending Ube and Hojicha powders—stir into an iced Ube latte for a tropical-meets-purple-yam combination, or add to Hojicha for a toasty, coconutty warmth that feels genuinely new on any menu.
Supplied in a 750ml glass bottle, perfect for busy bars, cafés, cocktail lounges and home use wanting authentic coconut character on hand year-round.
