These two work so well together we just couldn't resist combining them. Bristol Syrup Co. Pineapple & Coconut delivers sweet pineapple, complimented and mellowed by tropical coconut—an exotic flavour combination that brings genuine island character to any drink it touches.
This pairing is a natural fit for the coffee bar too. Stir it through an iced latte for a bright, tropical lift, or add to hot chocolate for a rich, coconutty sweetness that plays beautifully against cocoa—echoing that classic coconut-chocolate combination everyone loves. It's equally at home in a matcha latte, where the tropical sweetness balances the earthy green tea notes beautifully.
It also makes a genuinely authentic pairing with Ube—coconut and ube are a traditional combination found in dishes like halo-halo and ube macapuno, so stirring this syrup into an iced Ube latte isn't just a novelty, it's a flavour pairing with real heritage.
Supplied in a 750ml glass bottle, perfect for busy bars, cafés, cocktail lounges and home use wanting authentic, exotic flavour on hand year-round.