Sweetbird Brown Sugar Syrup is a rich and versatile coffee flavouring crafted with Mauritian demerara sugar for a deep, multi-layered sweetness. Its complex profile combines buttery caramel, treacly molasses and subtle earthy and dried fruit undertones, adding warmth and depth to both hot and cold beverages.
Ideal for baristas and home brewers alike, this syrup works beautifully in espresso-based drinks, lattes, cappuccinos and flat whites, complementing roasted coffee flavours while adding a sophisticated sweetness. It also pairs wonderfully with vanilla, chocolate or milky drinks, making it perfect for frappés, milkshakes, hot chocolate, iced lattes or trendy boba-style coffees.
How do you make a brown sugar oat latte? Add a pump of syrup to a shot of our Coffee King Italian Gourmet espresso, top with steamed or iced oat milk and finish with a dusting of cinnamon. Shake the syrup with espresso and ice for the popular brown sugar shaken espresso.
Made in the UK with natural ingredients, Sweetbird Brown Sugar Syrup is free from artificial flavourings and colours and approved by The Vegan Society, offering a premium, plant-friendly option for quality beverages year-round.