Sweetbird Sugar Free Caramel Syrup delivers a rich, buttery caramel flavour designed to enhance the taste of coffee without adding sugar. It brings depth and sweetness to lattes, cappuccinos and iced coffees, whilst keeping drinks light and balanced—perfect for customers watching their sugar intake without wanting to compromise on flavour.
Sweetened with sucralose and steviol glycosides, this syrup provides full caramel flavour with a no-added-sugar profile. It also works well in milkshakes, frappés and desserts, making it a practical option for both cafés and home setups wanting to offer a sugar-free indulgence on the menu.
Add it to a classic caramel latte for all the flavour with none of the sugar, blend into a light frappé, or drizzle over desserts for sweetness without the sugar. It's an ideal choice for menus catering to health-conscious customers, dietary requirements, or anyone simply cutting back on sugar.
How do you make a sugar free caramel latte? Add a pump to a shot of our Coffee King Italian Gourmet espresso and top with steamed milk or a plant alternative. For evenings, try it with our Coffee King Decaf.
Suitable for vegans and vegetarians, and free from sugar, artificial colours and preservatives, this syrup is a clean, inclusive choice for diverse dietary needs. Supplied in a recyclable 1 litre PET plastic bottle, it suits regular service and easy storage. Made in Bristol, UK.