This delicious Sweetbird syrup is a wonderful bright pink and is bursting with the tropical flavours of two unique and complementary fruits—dragon fruit and papaya. The result? A sophisticated tropical blend that brings exotic character to your entire drinks menu.
Dragon fruit, with its refreshingly delicate taste, is quintessentially tropical. If you're unfamiliar with the flavour, think of a cross between kiwi, pear and watermelon—bright, refreshing and subtly sweet. Papaya (or paw-paws) are sweet and juicy, described as similar in flavour to cantaloupe melons. Together, these fruits are the perfect exquisite pairing—complementary yet distinct, creating a balanced, multi-dimensional tropical experience.
The fruity flavour is delicious in ice-blended drinks such as granitas, frappés, iced teas or simple craft sodas. We also love it paired with all things white chocolate—creating stunning visual contrast and sophisticated flavour combinations. It makes for some delicious mocktails and cocktails too, perfect for creative mixologists and home bartenders seeking authentic tropical character.
Made using 100% natural ingredients with lemon juice from concentrate (7%) and natural flavourings, this syrup is free from GMOs, artificial flavourings, preservatives, and colours. Suitable for vegans, it appeals to customers with diverse dietary preferences.
Sweetbird syrups support British businesses—made in Bristol with British Sugar in bottles from Wales, with labels printed in Bristol. Make the switch to Sweetbird today to support British businesses whilst enjoying premium, authentic flavour.
Supplied in a 1 litre recyclable plastic bottle, one bottle gives 62 servings (based on 2 pumps per 12oz drink), making it economical for home use, busy cafés, and catering environments.
