Sweetbird Sugar Free Hazelnut Syrup delivers the familiar roasted hazelnut taste with a clean, balanced sweetness and no added sugar. It is designed to enhance the flavour of coffee, bringing nutty depth to lattes, cappuccinos and iced coffees without compromising on taste.
This syrup blends easily with milk and coffee, making it a reliable choice for both hot and cold drinks. It also suits milkshakes, frappés and hot chocolate for customers seeking sugar-free options—a genuine way to offer everyone on your menu the same indulgent flavours, sugar or no sugar.
Combine it with caramel for a nutty-sweet layered latte, blend with chocolate for a Nutella-inspired hot chocolate, or mix into frappés for a lighter treat that doesn't skimp on flavour. Its roasted, familiar character makes it one of the most versatile sugar-free flavours on any drinks menu.
Important for allergen-conscious venues: despite the name, all Sweetbird syrups—including this one—are nut-free, produced in a dedicated nut-safe environment. This gives you and your customers genuine confidence to enjoy that classic hazelnut flavour without the allergen risk. Approved by both The Vegan Society and Vegetarian Society, and GMO-free, it's an inclusive choice for diverse dietary needs.
Produced in England and supplied in a recyclable 1 litre PET plastic bottle, it suits cafés and home kitchens alike—delivering reliable, consistent flavour without the sugar.