Sweetbird Hazelnut Syrup delivers a distinctive nutty flavour that works beautifully with coffee and chocolate. This is one of the most versatile syrups in the Sweetbird range—a rich, roasted hazelnut character that complements espresso, enhances hot chocolate, and brings praline-like depth to blended and iced drinks.
Important for allergen-conscious customers: despite the name, this syrup is completely nut-free and produced at a nut-free site—making it a safe, inclusive choice for venues and customers with nut allergies who still want to enjoy that distinctive hazelnut flavour.
Combine with other syrups to create any number of signature drinks—think praline frappés, fruit and nut hot chocolates, hazelnut mochas, or nutty caramel lattes. Whether you're building a seasonal specials board or perfecting your everyday menu, hazelnut is the dependable flavour that customers never tire of.
Sweetbird make their syrups so they are full of taste, and little else. You'll find no artificial colours or preservatives and definitely no GMOs. Free from high fructose corn syrup, every bottle delivers authentic flavour you can trust. All Sweetbird syrups are made in Bristol in the UK and are approved by The Vegan Society—the perfect ingredient to use with milk alternatives for hundreds of tasty vegan-friendly recipes from lattes to milkshakes and frappés.
