Speculoos syrup is the perfect accompaniment to coffee. Speculoos biscuits are everywhere—loved for their distinctive spiced, caramelised character—and we've incorporated this authentic taste into syrup form.
Inspired by traditional Dutch Speculaas biscuits, these thin, very crunchy, caramelised shortcrust delights are traditionally baked for St Nicholas' Day, or Christmas in Germany and Austria, often with a beautiful image stamped on the front. Made in Bristol, our take on these beloved biscuits features wonderfully caramelised biscuit notes and real cinnamon spice that capture the essence of the original.
This syrup works beautifully in hot chocolate, transforming a simple cup into a warm, spiced indulgence. Create a Cinnamon Roll latte for cosy autumn and winter menus, or push boundaries with an ultimate Lime Cheesecake frappé—the caramelised biscuit notes and cinnamon spice pair surprisingly well with creative combinations. Versatile enough for any season, it brings authentic biscuit character and festive warmth to your drinks menu.
Made in Bristol, UK with British sugar, Sweetbird Speculoos Syrup is free from artificial colours and preservatives, GMO-free, and Vegan Society approved. Every bottle delivers real spiced biscuit flavour with premium quality and responsible sourcing built in.
