Sweetbird Strawberry Purée is made with succulent real strawberries to create an authentic, fruity flavour and a deliciously thick texture. Designed to enhance coffee menus, it pairs beautifully with espresso in frappés, iced coffees and dessert-style hot chocolates, while also working perfectly in smoothies, milkshakes and creative cold drinks.
This versatile purée blends smoothly and can be used both as a flavour base and as a decorative topping. Free from artificial colours and flavourings, coeliac friendly and registered with The Vegan Society, it supports inclusive menus while delivering consistent results. With ambient storage before opening and a four-week shelf life once opened, it is ideal for cafés and busy hospitality environments.
What can you make with strawberry purée? The hugely popular strawberry matcha latte: purée at the bottom, then milk, then a layer of whisked matcha. For a toastier twist, swap the matcha for hojicha. It also works in milkshakes, smoothies and strawberry lattes. With over 50% strawberry, it tastes of real summer fruit.