Sweetbird recreated the sweet and creamy smoothness of white chocolate in syrup form. With honey-like tones, this syrup is rich and indulgent—bringing authentic white chocolate character to your drinks menu without compromise.
Create double chocolate treats by adding it to hot chocolates or mochas, or pair it with our Coffee King Dark Hot Chocolate for a luxurious contrast that customers will love. Pour it into any number of frappés for creamy, decadent blended drinks, or experiment with creative combinations—white chocolate pairs beautifully with vanilla, caramel, hazelnut, and even fruit-based syrups.
Whether you're flavouring a simple latte, creating a premium hot chocolate, blending a sumptuous frappé or whisking up a white chocolate matcha latte, Sweetbird White Chocolate Syrup brings authentic white chocolate indulgence to every cup.
Syrup or white hot chocolate powder? Use the syrup to flavour lattes, mochas and matcha. For a full white hot chocolate, try our Coffee King White Hot Chocolate.
Made in Bristol, UK, this syrup is free from artificial colours and preservatives, GMO-free, and Registered with The Vegan Society, perfect for home baristas and busy cafés alike.