It's brave. It's bold. And most importantly, it's beautifully balanced. With 36% cocoa, real Cornish Sea Salt, and the lusciously sweet flavour of caramel, Zuma Dark Salted Caramel Hot Chocolate is the epitome of indulgence.
Harvested from the windswept shores of Cornwall, the mineral-rich sea salt adds a bite of the Atlantic to every sip. When combined with dark chocolate, the depth and complexity of the cocoa are a taste to savour. Enjoy a drink that's as adventurous as it is comforting.
Decidedly more savoury than sweet, this hot chocolate opens with a distinct hit of sea salt that cuts through the blend and gives it an edge. The cocoa remains mellow and grounding, acting as a backdrop rather than a headline. Sweetness is present but understated, letting the salt do the shaping. There's a quiet malt undercurrent that gives warmth without competing, and the texture delivers Zuma's signature smoothness: velvety, full-bodied, and made to last beyond the final sip.
Simple to prepare: add 28g (1 scoop) to your cup, mix with 30ml hot water until smooth, steam 250ml milk, pour in whilst stirring, dust with cocoa powder and serve. Approximately 35 servings per 1kg pouch—economical for high-volume café service.
Perfect beyond the classic serve: create an Iced Chocolate by mixing to a paste and pouring over milk and ice. Craft a Salted Caramel Mocha by combining with a double espresso. Or blend into a luxurious frappé with liquid frappé base, whipped cream and a drizzle of Zuma caramel sauce.
Store in a cool, dry place. Reseal pack after use. For best results use within six weeks of opening. Contents may settle during transport.
