Sweetbird - Peach & Apricot Syrup with Panax Ginseng

Sweetbird Peach & Apricot Fusions+ Syrup blends ripe peach and golden apricot with Panax ginseng root extract, a classic botanical ingredient, for a smooth, sunny flavour.

Simply add three pumps, shake it up and serve, or stir with ice for easy preparation. Use still or sparkling water, and for extra impact shake with a scoop of freeze-dried fruit. Your drinks will look as good as they taste.

What can you make with peach and apricot syrup? A golden peach and apricot cooler, a fruity peach iced tea, or a peach iced matcha. Add a spoonful of Sweetbird Raspberry Purée for a peach melba-style serve.

Made in the UK with natural flavourings, free from artificial colours and preservatives, registered with The Vegan Society and made at a nut-free site. Supplied in a 100% recycled 1 litre bottle, it makes over 40 x 12oz drinks at three pumps per serve.

Looking for serving inspiration? Explore our Sweetbird Fusions+ summer drinks recipes.