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Sweetbird Fusions+ syrups are five functional café syrups that pair bold fruit flavours with an added benefit — vitamins, natural caffeine, lion's mane mushroom or panax ginseng. Mix any Fusions+ flavour with ice and chilled sparkling water (25ml syrup to 200ml water) for a fast, photogenic summer drink, or layer it into iced coffee, cold-brewed tea or a homemade mocktail. Five easy at-home recipes below — one for each flavour.
Key Takeaway: Each 1-litre Sweetbird Fusions+ bottle makes around 40 drinks at a 25ml serve. Apple & Rhubarb is the only Fusions+ flavour that contains caffeine; the other four are caffeine-free. All five are vegan and contain no artificial colours or preservatives.
Sweetbird Fusions+ is a range of five functional flavouring syrups developed in the UK by Sweetbird, the long-standing café brand under Beyond the Bean. Each 1-litre bottle delivers a vibrant fruit profile plus one targeted functional ingredient — making it equally at home in a high-street café and on a kitchen counter.
Here's what each bottle brings to the glass:
Browse the full range on the Sweetbird Fusions+ collection page, or pick individual flavours from the recipes below.
You don't need bar equipment. A standard Sweetbird syrup pump dispenses about 10ml per stroke, so 2–3 pumps (≈ 25ml) is one serve. If you don't have a pump, use a tablespoon — 15ml is close enough, and you can taste-and-adjust.
Four base ratios cover almost every drink:
A sunset-orange cooler that tastes like a holiday — and delivers vitamin B12 with every glass. The easiest crowd-pleaser of the range.
The only Fusions+ flavour that contains caffeine — sharp, tart and unexpectedly excellent against coffee. A great mid-afternoon swap for a third cup of espresso.
For the cold-brew base, our Italian Gourmet Coffee works beautifully — strong enough to hold up against the tart rhubarb.
Pale-pink, tart and refreshing — the closest the range gets to an adult mocktail, and a brilliant non-alcoholic alternative to a gin and tonic.
Yuzu's citrus brightness, the warmth of ginger and a clean adaptogenic finish from lion's mane mushroom. A favourite when you want a mental lift without caffeine.
Soft stone fruit meets Korean ginseng — a smooth, lightly herbal iced tea that drinks like the holiday version of afternoon tea.
One 1-litre bottle of Sweetbird Fusions+ makes approximately 40 drinks at a standard 25ml serve. Lower the serve to 20ml and you'll stretch each bottle to around 50 drinks.
Yes. All five Fusions+ flavours are suitable for vegans and contain no gluten, no artificial colours and no artificial preservatives.
Only Sweetbird Apple & Rhubarb contains added natural caffeine. The other four — Mango & Passionfruit, Lime & Pink Guava, Yuzu & Ginger and Peach & Apricot — are caffeine-free.
Children can enjoy the caffeine-free fruit flavours in mocktails and iced teas. We don't recommend the Apple & Rhubarb variant (caffeine), or the Yuzu & Ginger (lion's mane) and Peach & Apricot (panax ginseng) flavours for younger children, as the functional ingredients are formulated with adult intake in mind.
Store unopened bottles in a cool, dry cupboard. Once opened, refrigerate and use within the timeframe printed on the bottle. The syrups remain stable at room temperature in a busy café or kitchen environment for everyday use.
A vitamin syrup adds a specific vitamin (for example B12 or C). A functional syrup like Sweetbird Fusions+ is broader — the added ingredient may be a vitamin, a natural caffeine source, or an adaptogenic botanical such as lion's mane mushroom or panax ginseng. The Fusions+ range spans all three categories.
You don't need a café setup to make functional drinks at home — just five syrups, ice, sparkling water and a few favourite mixers. Browse the full Sweetbird Fusions+ collection to build the range, or start with the single flavour that matches what your day actually needs: energy, immunity, focus or pure refreshment.
Want more flavour options? Explore the wider Sweetbird syrup range at Coffee King — over 50 flavours including classic vanilla, caramel and seasonal favourites.